We're thrilled to announce that our new location in Montrose, CO is open! Spanning 14,000 square feet, our facility is now home to our production, restaurant, and bar, marking a significant milestone for Shelter Distilling. 

Your incredible support and the growing demand for Shelter's exceptional spirits and distilling products have driven this expansion. We've discovered the perfect spot that embodies the essence of the Shelter experience, seamlessly integrating retail and production in a unique setting that reflects our commitment to crafting experiences centered around the outdoor lifestyle. 

Our new facility, set to produce 15 25 barrels per week, boasts state of-the-art equipment to craft an array of spirits, canned cocktails, and beer. Notable features include a 30 bbl. four-vessel SK brewhouse, stainless steel fermentation tanks, and a 3,000-liter Barison Hybrid Pot Still, empowering us to create distinctive whiskey creations. 

“In our quest for adventure and innovation, we've found the perfect location for our expansion—a space that seamlessly blends retail and production into one,” said Shelter Co-Founder, Master Distiller, Jason Senior. “Here in Montrose, we utilize locally sourced ingredients and access exceptionally fresh, pure water for distilling. The results are premium spirits our fans never tire of—just like another run down the mountain or hike through the woods.”